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Table 1 Enrichment of MapMan functional categories (BINs) of k-means assigned clusters containing differentially expressed transcripts comparing skins of large and small berries. The table contains detailed information of the cluster size, BIN code and associated description, and the Bonferroni-adjusted P-value (Adj. P-value <0.05). Only high-level BINs are presented in this table (up to one decimal or depth = 1)

From: Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size

Cluster

Size

BIN

BIN name

Adj. P-value

1

472

16

secondary metabolism

0.000476

16.8

secondary metabolism.flavonoids

2.78E-07

18.2

Co-factor and vitamine metabolism.thiamine

0.043163

20.2

stress.abiotic

0.005947

33.1

development.storage proteins

0.002419

2

342

5.3

fermentation.ADH

0.00028

3

265

NA

NA

NA

4

884

10.7

cell wall.modification

0.00655

27

RNA

0.008355

27.3

RNA.regulation of transcription

2.15E-07

30

signalling

0.043608

30.3

signalling.calcium

7.64E-05

5

320

16

secondary metabolism

1.54E-07

16.8

secondary metabolism.flavonoids

2.81E-08

6

553

10

cell wall

8.42E-10

10.8

cell wall.pectin*esterases

0.002015

26

misc

0.001691

26.28

misc.GDSL-motif lipase

0.014839

30

signalling

0.001752

30.2

signalling.receptor kinases

0.000168

7

480

10

cell wall

0.002828

10.6

cell wall.degradation

0.033172

17

hormone metabolism

7.42E-05

17.1

hormone metabolism.abscisic acid

1.1E-08

20.2

stress.abiotic

0.002289

34

transport

0.025226

34.4

transport.nitrate

0.024422

8

166

15

metal handling

0.00843

33

development

0.041594

33.99

development.unspecified

0.012587

34

transport

0.005185

34.12

transport.metal

0.024644