Locus | Isolation Source | # strains (% positive strains) | Specific source/relationship with host | #strains (% source) |
---|---|---|---|---|
FGI | Plant | 129 (42.0Â %) | Pathogen | 103 (79.8Â %) |
Saprophyte | 26 (20.2Â %) | |||
Human | 96 (31.3Â %) | Clinical | 91 (94.8Â %) | |
Commensal | 5 (5.2Â %) | |||
Environmental | 55 (17.9Â %) | Fresh/Marine water | 32 (58.2Â %) | |
Food | 12 (21.8Â %) | |||
Soil | 9 (16.4Â %) | |||
Other | 2 (3.6Â %) | |||
Animal | 12 (3.9Â %) | Vertebrate | 1 (8.3Â % | |
Invertebrate | 11 (91.7Â %) | |||
Not available | 15 (4.9Â %) | Â | Â | |
FMI | Human | 137 (45.4Â %) | Clinical | 137 (100Â %) |
Animal | 79 (26.2Â %) | Vertebrate | 77 (97.5Â %) | |
Invertebrate | 2 (2.5Â %) | |||
Environmental | 42 (13.9Â %) | Food | 24 (57.1Â %) | |
Soil | 7 (16.7Â %) | |||
Fresh/Marine water | 4 (9.5Â %) | |||
Other | 7 (16.7Â %) | |||
Plant | 21 (7.0Â %) | Pathogen | 7 (33.3Â %) | |
Saprophyte | 14 (66.7Â %) | |||
Not available | 23 (7.6Â %) | Â | Â |