Fig. 9
From: Gene expression and metabolism preceding soft scald, a chilling injury of ‘Honeycrisp’ apple fruit
The top 50 metabolites differentiating orchard soft scald risk at harvest (a) and after 2 weeks of cold storage (b), organized using hierarchical cluster analysis. In total, 277 metabolites were significantly different at harvest, and 329 at 2 weeks, among low risk (red) and high risk (green) orchards. Levels of 65 of these metabolites were different at both time points (c), of which 19 are tentatively or partially identified (see Table 1) (d)