Table 1 Composition of the experimental diets
From: Epithelial response to a high-protein diet in rat colon
Ingredients (g/kg) | NPDa | HPDa |
|---|---|---|
Whole milk proteins | 140 | 530 |
Corn starch | 622.7 | 287.0 |
Sucrose | 100 | 45.7 |
Cellulose | 50 | 50 |
Soybean oil | 40 | 40 |
Choline | 2.3 | 2.3 |
Vitamin mixture, AIN 93-V | 10 | 10 |
Mineral mixture, AIN 93-M | 35 | 35 |
Energy, kJ/g | 14.6 | 14.6 |