Maternal nutrition modulates fetal development by inducing placental efficiency changes in gilts

BMC Genomics

Table 1 Ingredients and nutrient content of diets (as fed basis)

Item	Dietary energy level, MJ of DE/kg
Item	Con	HE
Ingredients, %
Corn	45.00	45.00
Soybean meal	13.60	13.60
Wheat bran	27.80	27.80
Soy oil	4.50	9.10
Wheat fiber	2.54	0
Soybean fiber	1.10	0
Corn fiber	0.96	0
Salt	0.40	0.40
Choline chloride	0.14	0.14
Calcium carbonate	1.24	1.24
Dicalcium phosphate	1.99	1.99
Vitamin premix^a	0.05	0.05
Mineral premix^b	0.50	0.50
Lysine	0.10	0.10
Threonine	0.10	0.10
Chemical compositions
DE, MJ/kg	12.56	14.23
CP, %	13.92	13.49
Fat,%	7.27	11.78
Ca, %	0.96	0.96
Total P, %	0.79	0.79
Lysine, %	0.69	0.69
Threonine, %	0.46	0.46

Con control group (12.56 MJ of DE/kg), HE high energy group (14.23 MJ of DE/kg)
^aSupplied the following per kilogram of complete diet: 4,000 IU of vitamin A; 3,250 IU of vitamin D3; 16 IU of vitamin E; 5.2 mg of riboflavin; 20 mg of nicotinic acid; 11 mg of pantothenic acid; 0.12 mg of vitamin B12; 0.13 mg of biotin
^bSupplied the following per kilogram of complete diet: 170 mg of Fe; 17 mg of Cu; 160 mg of Zn; 35 mg of Mn; 0.3 mg of Se; 0.28 mg of I

ISSN: 1471-2164