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Table 1 Seawater chemistry during ocean acidification and warming trial

From: Contrasting impacts of ocean acidification and warming on the molecular responses of CO2-resilient oysters

Parameter Treatments
aCO2 + aT aCO2 + eT eCO2 + aT eCO2 + eT
pH 8.10 ± 0.02 8.08 ± 0.02 7.70 ± 0.06 7.74 ± 0.08
Temperature (°C) 22.23 ± 0.16 25.86 ± 0.17 21.99 ± 0.30 24.90 ± 0.57
Salinity (ppt) 33.84 ± 0.02 33.84 ± 0.13 33.83 ± 0.45 33.83 ± 0.52
Total alkalinity (mmol kg−1 SW) 2.20 ± 0.02 2.20 ± 0.03 2.15 ± 0.03 2.14 ± 0.04
pCO2 (μatm) 473.5 ± 20.6 516.6 ± 22.3 1329.8 ± 181.2 1222.5 ± 210.9
  1. Salinity, temperature and pH (NBS scale) were determined using a YSI 63 probe. Total alkalinity was measured in an automatic titrator (Metrohm 888 Titrando) and pCO2 was calculated using co2sys software [33]. Data are presented as mean ± SD (n = 66 per treatment; 3 tanks × 22 days). Abbreviations: a ambient, e elevated, T temperature
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