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Table 1 Phenotypic data, GEBV, the number of raw-reads, number of reads after cleaning, number and percentage of mapped reads for High and Low groups of ribeye area (REA)

From: Comparative muscle transcriptome associated with carcass traits of Nellore cattle

Animal ID

REA (cm2)

BFT (mm)a

GEBV REAb

Raw readsc

Readsd

Mapped readse

%f

HighREA1

72.00

15.00

4.71

9.75

7.66

6.68

87.19

HighREA2

79.75

4.00

3.47

17.10

15.17

11.42

75.30

HighREA3

66.75

4.00

3.26

25.92

21.33

12.83

60.15

HighREA4

66.20

3.50

3.22

21.97

16.22

10.13

62.47

HighREA5

73.25

5.00

3.22

11.81

6.91

5.49

79.52

HighREA6

73.25

6.00

2.92

25.60

15.97

12.77

79.96

LowREA1

51.25

9.50

−2.79

19.93

11.70

9.59

81.98

LowREA2

52.00

6.00

−2.92

12.47

7.15

5.38

75.30

LowREA3

42.50

9.00

−3.45

13.29

7.71

6.20

80.43

LowREA4

48.50

6.00

−3.54

17.83

10.78

8.13

75.40

LowREA5

50.75

8.00

−3.88

18.21

13.71

9.35

68.24

LowREA6

52.50

5.00

−3.95

11.31

6.61

5.26

79.59

Mean High

71.87

6.25

3.47

18.69

13.88

9.89

74.10

Mean Low

49.58

7.25

−3.42

15.51

9.61

7.32

76.84

  1. aBackfat thickness
  2. bgenomic estimated breeding values for REA
  3. c millions of raw reads
  4. dmillions of reads after cleaning
  5. emillions of mapped reads
  6. fpercentage of paired-end mapped reads