Fig. 1From: Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seqFirmness and total soluble solids of papaya fruits. a, Papaya fruits used in the experiment (6 h, 24 h, 3 d, 6 d are the time points after treatments; ETH, 1-MCP, CG represent ETH-treated, 1-MCP-treated or non-treated papaya fruits respectively.); b, Firmness; c, Total soluble solids. **means significant difference at P ≤ 0.01 levelBack to article page