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Fig. 5 | BMC Genomics

Fig. 5

From: Transcriptome analysis of ruminal epithelia revealed potential regulatory mechanisms involved in host adaptation to gradual high fermentable dietary transition in beef cattle

Fig. 5

The patterns of lipid transport and fatty acid metabolism related genes expression during diet transition (from 72% to 89% grain) in DG and UG. a The pattern of lipid transport related genes expression. b The pattern of fatty acid metabolism related genes expression. The legend represents the RPM value scaled by rows, the blue means highly expressed in the 72% grain and yellow means highly expressed in the 89% grain. The data were analyzed by T-test, * indicated P < 0.1, ** indicated P < 0.05, and *** indicated P < 0.01. ↓ means decreased and ↑ means increased when the diet transitioned from 72% grain to 89% grain within each group

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