Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening

Table 2 Pearson’s correlation analysis between the transcription levels of genes with anthocyanin contents

	DFR	CHS	GST	R2R3 MYB TF	bHLH type TF	WD40 repeat TF
Anthocyanin Pearson’s correlation	0.915^**	0.914^**	0.855^**	0.798^**	0.459	0.708^*
Significant (two-tail test)	0.001	0.003	0.001	0.01	0.214	0.033

Asterisks represents statistically significant differences (^* P < 0.05; ^** P < 0.01)

ISSN: 1471-2164