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Table 2 Pearson’s correlation analysis between the transcription levels of genes with anthocyanin contents

From: Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening

  DFR CHS GST R2R3 MYB TF bHLH type TF WD40 repeat TF
Anthocyanin Pearson’s correlation 0.915** 0.914** 0.855** 0.798** 0.459 0.708*
Significant (two-tail test) 0.001 0.003 0.001 0.01 0.214 0.033
  1. Asterisks represents statistically significant differences (* P < 0.05; ** P < 0.01)