Fig. 1From: The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymesFruit body formation of A. aegerita AAE-3 on 2% malt extract agar after 10 days at 25 °C in the dark followed by incubation for 13 days at 20 °C in a 12 h light/12 h darkness regime (upper picture) or in the dark (lower picture). The scale bar represents 1 cmBack to article page