Fig. 6From: Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barleyDistribution of TPC based on marker polymorphism in wild and cultivated barley. 2013: wild barley grown in 2013. 2014: wild barley grown in 2014. c: cultivated barley. 0 and 1 are DArT marker polymorphism. The markers and phenolic compounds include: bPb-0572 and bPb-4531 were associated with TPC. For each marker, significant difference (p-value< 0.05) was marked by different lettersBack to article page