Fig. 1From: Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foodsPredicted membrane transport systems and metabolic pathways for carbohydrates, proteins, and lipids in Staphylococcus equorum. The names of the enzyme-encoding genes are depicted in green. Metabolites involved in fermentation pathways are depicted in orange. Black arrows correspond to potential active enzymatic reactions catalyzed by the corresponding gene products encoded by the S. equorum genomeBack to article page