Fig. 3From: First comprehensive analysis of lysine acetylation in Alvinocaris longirostris from the deep-sea hydrothermal ventsCharacteristics of the lysine acetylation sites in Alvinocaris longirostris. a Distribution of the number of the lysine acetylation sites per protein. b Heat map of the amino acid compositions of the acetylation site motifs. The central K refers to the acetylated lysine. c Enriched acetylation motif logos. The size of each letter represents the frequency of the amino acid residue in that positionBack to article page