Fig. 7
Comparisons of amino acid frequencies among shared OCs in eight Porphyrobacter type strains. A, alanine; C, cysteine; D, aspartic acid; E, glutamic acid; F, phenylalanine; G, glycine; H, histidine; I, isoleucine; K, lysine; L, lysine; M, methionine; N, asparagine; P, proline; Q, glutamine; R, arginine; S, serine; T, threonine; V, valine; W tryptophan; Y tyrosine. OTG of P. donghaensis DSM 16220T and P. sanguineus JCM 20691T is 30 °C; OTG of P. colympi JCM 18338T, P. dokdonensis DSM 17193T and P. neustonensis DSM 9434T is 35 °C; OTG of P. tepidarius DSM 10594T is 45 °C; OTG of P. cryptus DSM 12079T is 50 °C