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Table 1 Number of Salmonella isolates (n = 200) from human, animal, and environment by serotype sequenced for comparison

From: Whole genome sequencing analysis of multiple Salmonella serovars provides insights into phylogenetic relatedness, antimicrobial resistance, and virulence markers across humans, food animals and agriculture environmental sources

Salmonella serotype (n)

Source of isolate

Human (n = 44)

Swine (n = 32)

Poultry (n = 22)

Environment (n = 102)

Total (n = 200)

Altona

   

11

11

Anatum

   

1

1

Braenderup

   

1

1

Chester

1

   

1

Derby

9

7

 

5

21

Enteritidis

1

   

1

Heidelburg

1

  

1

2

Kentucky

  

4

1

5

Johannesburg

 

4

 

5

9

Mbandaka

1

3

3

5

12

Muenchen

9

   

9

Muenster

   

16

16

Ouakam

 

1

  

1

Rissen

 

6

 

8

14

Schwarzengrund

7

 

7

8

22

Senftenberg

 

6

3

3

12

Typhimurium

15

5

1

18

39

4,[5],12:i:-

  

4

4

8

Uganda

   

4

4

Worthington

   

11

11

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BMC Genomics

ISSN: 1471-2164

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