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Table 2 Comparison of the maceration ability and phenotypic features: enzyme activities, siderophores production, motility and biofilm formation of the tested P. parmentieri strains

From: High genomic variability in the plant pathogenic bacterium Pectobacterium parmentieri deciphered from de novo assembled complete genomes

Strains Maceration, mm Pectinases, mm Cellulases, mm Proteases, mm Lipases, mm Siderophores, mm Swimming, mm Swarming, mm Biofilm, OD525
IFB5408 9.5 ± 1.93 20.7 ± 0.46 10.3 ± 0.30 6.8 ± 0.20 11.1 ± 0.37 13.8 ± 0.50 42.6 ± 2.94 11.3 ± 0.83 0.113 ± 0.0017
IFB5427 31.0 ± 0.86 21.4 ± 0.57 10.9 ± 0.31 10.5 ± 0.19 10.6 ± 0.28 14.3 ± 0.56 10 ± 1.02 11.7 ± 0.74 0.094 ± 0.0021
IFB5432 15.0 ± 0.96 22.2 ± 0.50 9.8 ± 0.29 12.2 ± 0.49 11.7 ± 0.52 8.7 ± 0.49 19.4 ± 4.22 8.4 ± 0.14 0.062 ± 0.0055
IFB5441 11.7 ± 1.44 21.0 ± 0.42 9.8 ± 0.30 11.1 ± 0.31 11.3 ± 0.27 7.67 ± 0.18 11.7 ± 1.38 8.4 ± 0.26 0.064 ± 0.0091
IFB5485 27.4 ± 2.03 20.9 ± 0.26 11.8 ± 0.25 10.9 ± 0.19 11.3 ± 0.35 12.8 ± 0.36 19.7 ± 2.78 21.3 ± 0.49 0.080 ± 0.0042
IFB5486 29.3 ± 0.81 20.5 ± 0.39 11.8 ± 0.65 6.6 ± 0.14 10.3 ± 0.27 14.6 ± 0.26 8.5 ± 0.71 18.8 ± 0.70 0.084 ± 0.0064
IFB5597 12.1 ± 0.92 25.3 ± 0.31 7.1 ± 0.31 13.2 ± 0.56 11.1 ± 0.54 6.3 ± 0.37 32.5 ± 2.51 13.6 ± 1.53 0.079 ± 0.0028
IFB5604 14.4 ± 0.84 25.6 ± 0.28 0.00 10.8 ± 0.42 11.0 ± 0.21 17.7 ± 0.35 25.3 ± 1.09 9.9 ± 0.65 0.108 ± 0.0063
IFB5605 20.9 ± 0.87 24.5 ± 0.50 0.00 0.00 10.8 ± 0.32 14.7 ± 0.51 36.5 ± 5.34 9.9 ± 0.35 0.098 ± 0.0058
IFB5619 25.7 ± 0.61 26.8 ± 0.30 8.2 ± 0.32 0.00 11.0 ± 0.30 13.6 ± 0.78 9.6 ± 0.76 28.6 ± 1.04 0.093 ± 0.0085
IFB5623 13.6 ± 0.89 25.1 ± 0.28 0.00 10.5 ± 0.48 10.7 ± 0.31 8.6 ± 0.22 59.4 ± 3.00 26.6 ± 0.86 0.068 ± 0.0057
IFB5626 38.2 ± 1.20 24.7 ± 0.48 0.00 0.00 12.0 ± 0.27 16.6 ± 0.39 15.6 ± 2.73 25.8 ± 1.18 0.072 ± 0.0073
CFBP 8475T 34.3 ± 0.64 23.1 ± 0.35 11.3 ± 0.21 10.3 ± 0.18 11.1 ± 0.41 8.2 ± 0.16 14.8 ± 1.87 21.1 ± 1.41 0.089 ± 0.0072
SCC3193 11.2 ± 1.21 23.2 ± 0.83 6.7 ± 0.31 0.00 10.8 ± 0.47 0.00 22.6 ± 0.98 8.1 ± 0.26 0.063 ± 0.0108
P. aeruginosa PA01 nt. nt. nt. nt. nt. nt. nt. nt. 0.113 ± 0.0030
Significance code *** ** ** ** No differences ** *** *** **
  1. The values represent averages from three biological repetitions and standard error
  2. nt - not tested;
  3. Significance codes: 0 ‘***’ 0.001 ‘**’ 0.01 ‘*’ generated form ANOVA analysis indicating the statistical differences within the analyzed phenotypic feature