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Table 1 Summary of the top 20 BASILIScan results for homologues of human CDC7 kinase (Uniprot/Swissprot identifier O00311) with the priority coefficient set to either 10% or 90%

From: BASILIScan: a tool for high-throughput analysis of intrinsic disorder patterns in homologous proteins

Priority coefficient = 10% Priority coefficient = 90%
Identifier GeneID Species IDS E-value FLEX_score Identifier GeneID Species IDS E-value FLEX_score
Q8SR83 CDC7–2 Microsporidian parasite 3.703 1.54E-28 0.9959 Q9UQY9 spo4 Fission yeast 2.564 1.58E-21 0.9756
Q8SR85 CDC7–1 Microsporidian parasite 3.703 1.72E-28 0.9959 Q8SR83 CDC7–2 Microsporidian parasite 3.703 1.54E-28 0.9666
P06243 CDC7 Baker’s yeast 8.678 1.10E-29 0.9911 Q8SR85 CDC7–1 Microsporidian parasite 3.703 1.72E-28 0.9666
O00311 CDC7 Human 13.76 0 0.9862 Q8SRU0 CKA1 Microsporidian parasite 0 5.22E-11 0.9654
Q9UQY9 spo4 Fission yeast 2.564 1.58E-21 0.9858 P40231 cka1 Fission yeast 0 4.44E-10 0.9584
Q9Z0H0 Cdc7 Mouse 17.02 0 0.9829 P19454 CKA2 Baker’s yeast 1.179 1.18E-10 0.9522
P50582 hsk1 Fission yeast 14.59 3.32E-24 0.9818 P15790 CKA1 Baker’s yeast 0 2.28E-08 0.9444
Q54DK3 cdc7 Slime mold 70.02 3.81E-28 0.9295 O23236 MPK14 Mouse-ear cress 1.385 7.45E-09 0.9360
Q9CAI5 CKL2 Mouse-ear cress 27.09 1.68E-12 0.7495 P20427 CSNK2A2 Bovine 0.2857 1.64E-07 0.9344
P43565 RIM15 Baker’s yeast 39.77 6.42E-12 0.7046 P19784 CSNK2A2 Human 0.2857 1.67E-07 0.9343
Q54P47 ndrC Slime mold 52.50 5.16E-12 0.6973 Q39027 MPK7 Mouse-ear cress 0.8152 8.86E-08 0.9320
Q8SRU0 CKA1 Microsporidian parasite 0 5.22E-11 0.6890 O54833 Csnk2a2 Mouse 0.8571 1.61E-07 0.9293
Q6Z8C8 CDKF-4 Rice 35.51 1.74E-11 0.6833 Q08467 CKA1 Mouse-ear cress 0.9779 1.67E-07 0.9281
Q9ZUP4 CKL5 Mouse-ear cress 31.87 2.97E-11 0.6726 Q9AR27 HD6 Rice 1.201 1.37E-07 0.9268
P42158 CKL1 Mouse-ear cress 31.77 3.07E-11 0.6718 P28523 ACK2 Maize 1.204 1.39E-07 0.9268
Q5A3P6 PKH2 Yeast 52.05 1.62E-11 0.6686 P08181 CkIIalpha Fruit fly 1.488 1.86E-07 0.9231
P19454 CKA2 Baker’s yeast 1.179 1.18E-10 0.6645 P06243 CDC7 Baker’s yeast 8.678 1.10E-29 0.9218
Q1ZXI5 DDB_G0278845 Slime mold 71.55 2.14E-11 0.6417 Q39021 MPK1 Mouse-ear cress 2.432 4.32E-08 0.9201
Q03407 PKH1 Baker’s yeast 34.33 9.40E-11 0.6380 P21869 N/A Chicken 3.142 5.64E-08 0.9127
P38938 cek1 Fission yeast 19.20 1.59E-10 0.6379 Q40517 NTF3 Common tobacco 4.838709677 1.39E-07 0.894111822