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Fig. 1 | BMC Genomics

Fig. 1

From: New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

Fig. 1

Content of antioxidants in tomato fruits. The content of ascorbic acid (a) and total phenolics (b) was calculated in fruits at three different ripening stages (MG, mature green; BR, breaker; MR, mature red) of E1 and E115 in the years 2013–2014. Ascorbic acid is expressed as mg /100 g FW. Total phenolics are expressed as mg GAE/100 g FW. Values are means ± SD. Values with different letters are significantly different (p < 0.05)

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BMC Genomics

ISSN: 1471-2164

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