Skip to main content

Table 1 Relative contents of top 10 volatile components in TGY and BS (%)

From: De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’

Volatile compounds TGY (Wei) TGY (Wang) BS
Verbenone 19.59 ± 0.66aA 19.82 ± 0.87aA 19.03 ± 0.78aA
Terpinolene 12.49 ± 0.34aA 12.55 ± 0.37aA 12.56 ± 0.58aA
Methyl cyclopentene 10.45 ± 0.37aA 10.44 ± 0.44aA 10.40 ± 0.50aA
Hexyl hexanoate 5.80 ± 0.27aA 5.86 ± 0.32aA 5.58 ± 0.25aA
Limonene 1.50 ± 0.17aA 1.47 ± 0.15aA 0.81 ± 0.09bB
Benzene acetaldehyde 1.18 ± 0.10aA 1.20 ± 0.12aA 1.11 ± 0.10aA
Alpha-farnesene 0.85 ± 0.07aA 0.90 ± 0.08aA 0.83 ± 0.07aA
Ocimene 0.53 ± 0.04aA 0.55 ± 0.04aA 0.52 ± 0.04aA
Methyl salicylate 0.21 ± 0.02aA 0.22 ± 0.03aA 0.20 ± 0.02aA
Cyclohexadiene 0.18 ± 0.02aA 0.20 ± 0.02aA 0.19 ± 0.02aA
  1. Lowercase letter indicates significant difference (P < 0.05); uppercase letter indicates highly significant difference (P < 0.01)