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Table 1 Newly sequenced genome assemblies and annotations. Kombucha strains were isolated from 3 separate fermentations by the same producer. (1) sequence reported in [10]

From: Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

Strains

Assemblies

Annotation

Isolation

Length (bp)

Contigs

N50

L50

GC %

CDS

fCDS

Country

Type/Region

Year

UBOCC-A-315001

1,876,981

1

1,876,981

1

37.73

1858

47

France

Kombucha - Brittany - green tea ferment day 0 (biofilm)

2013

UBOCC-A-315002

1,821,972

160

29,861

15

38.05

1841

39

France

Kombucha - Brittany - black tea ferment starter (biofilm)

2014

UBOCC-A-315003

1,870,064

14

219,792

4

37.69

1923

21

France

Kombucha - Brittany - black tea ferment day 8 (liquid)

2014

UBOCC-A-315004

1,872,260

82

49,629

11

37.71

1904

83

France

Kombucha - Brittany - green tea ferment day 2 (liquid)

2014

UBOCC-A-315005

1,870,799

13

286,569

3

37.69

1917

18

France

Kombucha - Brittany - green tea ferment day 0 (liquid)

2013

CRBO_1381

1,834,577

1

1,834,577

1

37.81

1859

62

France

Cider - Normandy

1993

CRBO_1384

1,825,193

104

39,866

14

37.8

1917

41

France

Cider - Calvados

2008

CRBO_1386

1,788,970

43

124,72

6

37.79

1830

44

France

Cider - Normandy

1993

CRBO_1389

1,902,472

39

143,611

6

37.64

1932

70

France

Cider - Mayenne

2008

CRBO_1391

1,922,334

146

38,303

17

37.62

2004

46

France

Cider - Mayenne

2008

CRBO_1395

1,867,409

30

141,686

5

37.68

1902

34

France

Cider - Mayenne

2008

CRBO_13106

1,841,703

87

47,896

11

37.72

1910

35

Spain

Cider - Asturias

2006

CRBO_13108

1,885,467

41

126,048

5

37.7

1936

57

France

Cider - Normandy

2008

CRBO_13120

1,860,062

182

19,393

25

37.78

1981

74

France

Cider - Calvados

2008

PSU-1(1)

1,780,517

1

1,780,517

1

37.89

1859

159