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Table 1 Newly sequenced genome assemblies and annotations. Kombucha strains were isolated from 3 separate fermentations by the same producer. (1) sequence reported in [10]

From: Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

Strains Assemblies Annotation Isolation
Length (bp) Contigs N50 L50 GC % CDS fCDS Country Type/Region Year
UBOCC-A-315001 1,876,981 1 1,876,981 1 37.73 1858 47 France Kombucha - Brittany - green tea ferment day 0 (biofilm) 2013
UBOCC-A-315002 1,821,972 160 29,861 15 38.05 1841 39 France Kombucha - Brittany - black tea ferment starter (biofilm) 2014
UBOCC-A-315003 1,870,064 14 219,792 4 37.69 1923 21 France Kombucha - Brittany - black tea ferment day 8 (liquid) 2014
UBOCC-A-315004 1,872,260 82 49,629 11 37.71 1904 83 France Kombucha - Brittany - green tea ferment day 2 (liquid) 2014
UBOCC-A-315005 1,870,799 13 286,569 3 37.69 1917 18 France Kombucha - Brittany - green tea ferment day 0 (liquid) 2013
CRBO_1381 1,834,577 1 1,834,577 1 37.81 1859 62 France Cider - Normandy 1993
CRBO_1384 1,825,193 104 39,866 14 37.8 1917 41 France Cider - Calvados 2008
CRBO_1386 1,788,970 43 124,72 6 37.79 1830 44 France Cider - Normandy 1993
CRBO_1389 1,902,472 39 143,611 6 37.64 1932 70 France Cider - Mayenne 2008
CRBO_1391 1,922,334 146 38,303 17 37.62 2004 46 France Cider - Mayenne 2008
CRBO_1395 1,867,409 30 141,686 5 37.68 1902 34 France Cider - Mayenne 2008
CRBO_13106 1,841,703 87 47,896 11 37.72 1910 35 Spain Cider - Asturias 2006
CRBO_13108 1,885,467 41 126,048 5 37.7 1936 57 France Cider - Normandy 2008
CRBO_13120 1,860,062 182 19,393 25 37.78 1981 74 France Cider - Calvados 2008
PSU-1(1) 1,780,517 1 1,780,517 1 37.89 1859 159