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Fig. 1 | BMC Genomics

Fig. 1

From: Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal

Fig. 1

Changes in peel color and pigmentation in the ‘Granny Smith’ apple cultivar after bag removal. a Color development in apple peel. b Changes in cyanidin3-galactoside and (c) chlorophyll content in fruit peel. Error bars indicate standard deviation of biological replicates. Different lowercase letters indicate significant differences among bag-removed, unbagged, and bagged fruits by Tukey’s multiple range tests (p < 0.05)

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BMC Genomics

ISSN: 1471-2164

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