Fig. 2

Origin of sequences in the DAIRYdb. a Five-factors Venn diagram comparing the origins of the sequences (9’948) retrieved from the public repositories Genbank NCBI and EMBL associated to the keywords “cheese”, “dairy”, “milk”, “teat” and “whey/starter”. About 12.7% (1’263) sequences were only detected in cheese and 15.1% (1’507) were detected in all three cheese, milk and dairy environments. b Total number of sequences associated to a particular keyword. c Number of sequences shared by 1 to 5 keywords. About 19.4% (1’933) sequences were detected in all 5 keywords, while 17.1% (1’700) sequences were unique to one keyword