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Table 1 Significantly (P < 0.05) changed phosphoprotein spots between DFD and control (non DFD) meat samples of LT bovine muscle

From: The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

Spot no.a PR DFD PR C
Mean (±SE) Adjusted 95% CIs (CL, CU)b Mean (±SE) Adjusted 95% CIs (CL, CU)
1 0.41 ± 0.10 0.292, 0.603 0 N/A
5 0.08 ± 0.03 0.051, 0.108 0.36 ± 0.12 0.169, 0.696
6 0 N/A 0.12 ± 0.06 0.060, 0.171
7 0.54 ± 0.21 0.206, 0.939 0 N/A
8 0.48 ± 0.08 0.281, 0.614 0 N/A
9 0.36 ± 0.10 0.153, 0.630 0 N/A
10 0.33 ± 0.06 0.205, 0.435 0 N/A
11 0.31 ± 0.03 0.238, 0.371 0 N/A
15 0.35 ± 0.16 0.154, 0.655 0 N/A
16 0.31 ± 0.04 0.237, 0.379 0 N/A
18 0 N/A 0.12 ± 0.04 0.067, 0.186
19 0 N/A 0.15 ± 0.05 0.041, 0.206
20 0 N/A 0.13 ± 0.02 0.105, 0.179
21 0 N/A 0.11 ± 0.05 0.031, 0.187
22 0.70 ± 0.12 0.458, 0.948 0 N/A
23 0.69 ± 0.08 0.505, 0.874 0 N/A
24 0.66 ± 0.10 0.452, 0.804 0 N/A
25 0.63 ± 0.06 0.447, 0.693 0 N/A
26 0.72 ± 0.19 0.531, 0.904 0 N/A
27 0 N/A 0.37 ± 0.19 0.175, 0.563
30 0 N/A 0.73 ± 0.19 0.358, 0.929
30A 0.71 ± 0.15 0.402, 0.879 0 N/A
33 0 N/A 0.49 ± 0.24 0.033, 0.839
34 0.69 ± 0.25 0.192, 0.951 0 N/A
37 0.65 ± 0.19 0.467, 0.835 0 N/A
44 0 N/A 0.46 ± 0.20 0.087, 0.776
46 0 N/A 0.13 ± 0.03 0.073, 0,177
50 0 N/A 0.09 ± 0.05 0.011, 0.194
51 0 N/A 0.38 ± 0.14 0.211, 0.664
52 0 N/A 0.37 ± 0.19 0.020, 0.764
53 0.93 ± 0.05 0.831, 1.000 0 N/A
54 0.94 ± 0.04 0.875, 1.000 0 N/A
  1. aGel position of assigned spots is shown in Fig. 1. bSimultaneous non-parametric bootstrap CIs (CL, lower bound; CU, upper bound) determined by the bias-corrected percentile method (10,000 replicates) and adjusted by the Bonferroni method. N/A, not applicable