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Table 3 Change in the PR of proteins between DFD and control meats measured by FC and RC coefficients

From: The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

Spot no.a Protein (isospot) FC RC Spot no. Protein (isospot) FC RC
1 PGM1 (1) +∞ + 0.44 24 TNNT3 (3) +∞ + 0.70
5 PGM1 (2) −4.50 −0.30 25 TNNT3 (4) +∞ + 0.67
6 UQCRC1 -∞ −0.13 26 CAPZA2 +∞ + 0.77
7 ENO3 (1) +∞ + 0.57 27 ACTA1 (7) -∞ −0.39
8 ENO3 (2) +∞ + 0.51 30 TNNT1 (1) -∞ −0.78
9 ENO3 (3) +∞ + 0.38 30A TNNT1 (2) +∞ + 0.76
10 ACTA1 (1) +∞ + 0.35 33 HSPB1 (1) -∞ −0.52
11 ACTA1 (2) +∞ + 0.33 34 HSPB1 (2) +∞ + 0.73
15 CKM (1) +∞ + 0.37 37 HSPB1 (3) +∞ + 0.69
16 CKM (2) +∞ + 0.32 44 MYL6B (1) -∞ −0.49
18 ACTA1 (3) -∞ −0.13 46 MYL6B (2) -∞ −0.14
19 ACTA1 (4) -∞ −0.16 50 HSPB6 -∞ −0.10
20 ACTA1 (5) -∞ −0.14 51 MYL2 (1) -∞ −0.40
21 ACTA1 (6) -∞ −0.12 52 MYL2 (2) -∞ −0.39
22 TNNT3 (1) +∞ + 0.74 53 MYLPF (1) +∞ + 0.99
23 TNNT3 (2) +∞ + 0.73 54 MYLPF (2) +∞ + 1.00
  1. aGel position of assigned spots is shown in Fig. 1