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Fig. 8 | BMC Genomics

Fig. 8

From: Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis

Fig. 8

The proposed model of carotenoid metabolism in apricot during fruit ripening. Pink arrows represent positive regulation; blue lines represent negative regulation; black and skyblue genes represent structural genes and transcription factors, respectively. PIF, phytochrome interacting factor; HY5, LONG HYPOCOTYL5; RAP2–12, Ethylene-responsive transcription factor RAP2–12; ERF, Ethylene response factor; BZR1, BRASSINAZOLE RESISTANT1; MADS14, MADS-box transcription factor 14; NAC, NAC transcription factor; MYB, MYB transcription factor; GLK, GOLDEN 2-LIKE transcription factor

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