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Table 1 Descriptive statistics of phenotypic data, additive genetic variances and heritability estimates based on the 50 K SNP and the imputed 7.8 M whole genome sequence (WGS) variants in a beef cattle multibreed population for carcass merit traits

From: Genetic architecture of quantitative traits in beef cattle revealed by genome wide association studies of imputed whole genome sequence variants: II: carcass merit traits

Traitsa

n

mean (sd)

50 K \( {\sigma}_a^2\pm SE \)

50 K h2 ± SE

7.8 M \( {\sigma}_a^2\pm SE \)

7.8 M h2 ± SE

HCW

3984

337.26 (35.42)

335.77 ± 23.39

0.40 ± 0.03

416.26 ± 35.60

0.49 ± 0.03

AFAT

3354

11.11 (4.70)

3.15 ± 0.35

0.28 ± 0.03

3.52 ± 0.50

0.32 ± 0.04

REA

3979

85.46 (11.92)

28.15 ± 2.19

0.36 ± 0.03

32.96 ± 3.34

0.42 ± 0.03

LMY

3367

57.43 (5.02)

3.49 ± 0.34

0.33 ± 0.03

3.69 ± 0.49

0.35 ± 0.04

CMAR

3928

406 (89)

1136.98 ± 104.48

0.29 ± 0.03

1326.30 ± 156.30

0.34 ± 0.03

  1. aHCW hot carcass weight in kg, AFAT average backfat thickness in mm, REA rib eye area in cm2, LMY lean meat yield in %, CMAR carcass marbling score from 100 (trace marbling) to 499 (more marbling). mean (SD) = mean of raw phenotypic values and standard deviation (SD), σa2 ± SE = additive genetic variance ± standard error (SE), h2 ± SE = heritability estimate ± SE