Fig. 7

qRT-PCR assay of universal fruit color determining factors in cereals, fruits and vegetables a Phenylalanine Ammonia-Lyase, b Phytoene Synthase 2 and candidate genes for color development in apple color skin of guava cv. Apple Color and pink pulp in Punjab Pink c & d (R,S)-reticuline 7-O-methyltransferase-like, e Glycerol-3-phosphate acyltransferase 5, f Peamaclien g CTP synthase-like, h Monodehydroascorbate chloroplastic, i Probable 2- oxoglutarate-dependent dioxygenase AOP1, j Methionine synthase, k Secoisolariciresinol dehydrogenase, l BEL1-like homeodomain 1, m Aminocyclopropane-1-carboxylate oxidase 1-like, n Uncharacterized protein LOC104449412 (transcript id are given in brackets). Histone 3 is used as an internal reference. The fold change data is normalized to Allahabad Safeda immature fruit set to unity. Tissue types compared are: ImF_AS – Immature fruit of Allahabad Safeda, 0DF_AS – Mature fruit of Allahabad Safeda at harvesting stage, 3DF_AS – Fruit 3 days after harvesting, 7DF_AS – Fruit 7 days after harvesting, ImF_PP – Immature fruit of Punjab Pink, 0DF_PP – Mature fruit of Punjab Pink at harvesting stage, AC_GP – Green peel of Apple Color fruit 5 days before harvesting stage of fruit, AC_RP – Red peel of Apple Color fruit at harvesting stage. Error bars represents ±Standard error with n = 3