Skip to main content
Fig. 5 | BMC Genomics

Fig. 5

From: Systematic analysis of the Capsicum ERF transcription factor family: identification of regulatory factors involved in the regulation of species-specific metabolites

Fig. 5

Expression patterns of five CaERF TFs in different tissues and developmental stages of the pericarp. a Phenotypes and carotenoids content (β-carotene, zeaxanthin. Lutein and capsorubin) in four developmental fruit stages, including mature green (MG), breaker (B), breaker plus 7 days (B + 7) and breaker plus 14 days (B + 14) stage. b Expression of 5 selected CaERF genes associated with carotenoids biosynthesis in the root, stem, level, flower, seed, placenta (16 DPA), pericarp (B) and four developmental pericarp stages. Different letters in the figures indicate significantly different values as determined by the analysis of three biological replicates (P < 0.05, Tukey’s test)

Back to article page