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Fig. 7 | BMC Genomics

Fig. 7

From: Mining and evolution analysis of lateral organ boundaries domain (LBD) genes in Chinese white pear (Pyrus bretschneideri)

Fig. 7

The candidate PbrLBD gene associated with anthocyanin biosynthetic pathway. (a) Dynamic changes of total anthocyanin content (mg/g FW) in peels at different library. B1, B2 and B3 represent the fruits sampled at 4, 8 and 10 days after bag removal, and three bagged fruits (A1, A2, A3) also were sampled at the same time, as a control (Duncan test, P < 0.05). (b) The FPKM (Fragments Per Kilobase per Million) values of four PbrLBD genes (PbrLBD20, PbrLBD33, PbrLBD35, PbrLBD53) related to anthocyanin biosynthetic pathway at three comparison, including A1-VS-B1, A2-VS-B2, A3-VS-B3. The x-axis represents the three different comparisons, and the y- axis represents the FPKM values. Note: A-VS-B, orange bar represents A, light-blue bar represents B (*P < 0.05, **P < 0.01 and ***P < 0.001, T-test)

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BMC Genomics

ISSN: 1471-2164

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