Fig. 2

Fruit development of ‘Ganmi 6’. Fruit: 20 DAF (S1), 35 DAF (S2), 50 DAF (S3), 65 DAF (S4), 80 DAF (S5), 95 DAF (S6), 110 DAF (S7), 125 DAF (S8), 140 DAF (S9), 155 DAF (S10) and 170 DAF (S11). a The transverse of ‘Ganmi 6’ during the fruit development. b The fruit weight change of ‘Ganmi 6’ during the fruit development. c Changes of AsA, T-AsA and DHA content of ‘Ganmi 6’ during the fruit development. d Changes of AsA/DHA ratio during the fruit development. Duncan’s method was used to detect the differences between different development of fruit at P ≤ 0.05. In the same index, there was no significant difference between stages with the same lowercase letter