Fig. 1From: Identification of genes associated with the biosynthesis of unsaturated fatty acid and oil accumulation in herbaceous peony ‘Hangshao’ (Paeonia lactiflora ‘Hangshao’) seeds based on transcriptome analysisOil content and absolute content of five main fatty acids in seeds of Paeonia lactiflora ‘Hangshao’. a Seeds in the collecting period; b Oil content in the developing seed; c Absolute content of five main fatty acids in the developing seed. DAF, days after floweringBack to article page