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Table 1 Baseline characteristics and physiological effects of 5-weeks endurance training. Values are means ± standard deviation. P-values are from mixed model analysis. CON = control group. PRO = protein group

From: Impact of protein supplementation during endurance training on changes in skeletal muscle transcriptome

 

CON group

(n = 21)

PRO group

(n = 19)

P-values

  

0 weeks

5 weeks

0 weeks

5 weeks

Training

Treatment

Interaction

Age (yr)

22.5 ± 2.3

 

21.5 ± 1.6

    

Body mass (kg)

77.2 ± 7.2

 

76.3 ± 5.4

    

Height (m)

1.85 ± 0.1

 

1.85 ± 0.1

    

BMI (kg/m-2)

22.4 ± 1.3

 

22.3 ± 1.5

    

Lean mass (kg)

61.0 ± 4.2

61.1 ± 4.1

60.1 ± 4.8

61.6 ± 5.3

= 0.0001

= 0.9

= 0.000

Fat mass (kg)

12.8 ± 4.5

12.7 ± 4.6

12.8 ± 2.9

12.2 ± 3.1

= 0.02

= 0.8

= 0.089

VO2max (L·min-1)

3.9 ± 0.3

4.1 ± 0.3

3.8 ± 0.4

4.2 ± 0.5

= < 0.0001

= 0.7

= 0.004

VO2max (mL·kg-1·min-1)

50.8 ± 3.9

53.0 ± 4.9

49.9 ± 3.4

54.9 ± 4.8

= < 0.0001

= 0.7

= 0.016

Citrate synthase (μmol·g − 1·min − 1)

21.8 ± 5.4

28.7 ± 4.4

23.4 ± 6.2

31.9 ± 5.2

= < 0.0001

= 0.1

= 0.206

Time-trial performance (seconds)

982.3 ± 86.1

871.1 ± 45.8

957.8 ± 106.5

839.1 ± 53.4

= < 0.0001

= 0.1

= 0.796