Table 1 Dry weight and Brix in fruit tissues of CMO-X and CMO-E

5.79 ± 0.31^a

6.03 ± 0.20^a

12.06 ± 0.09^b

14.38 ± 0.23^c

16 ± 0.38^d

19.27 ± 0.07^e

21.08 ± 0.16^f

4.3 ± 0.14^a

4.7 ± 0.36^ab

5.4 ± 0.17^ab

6.1 ± 0.22^b

9.4 ± 0.39^c

9.6 ± 0.15^c

9.6 ± 0.06^c

6.56 ± 0.18^a

7.68 ± 0.20^b

8.03 ± 0.27^b

10.48 ± 0.23^c

12.38 ± 0.32^d

12.46 ± 0.08^d

12.91 ± 0.12^d

4.2 ± 0.09^a

4.2 ± 0.15^a

4.5 ± 0.18^a

6.6 ± 0.26^b

7 ± 0.10^b

8.6 ± 0.14^c

11 ± 0.25^d