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Table 1 Dry weight and Brix in fruit tissues of CMO-X and CMO-E

From: Metabolic and transcriptomic analysis of two Cucurbita moschata germplasms throughout fruit development

   0d 5d 10d 20d 30d 40d 50d
CMO-X DW (%) 5.79 ± 0.31a 6.03 ± 0.20a 12.06 ± 0.09b 14.38 ± 0.23c 16 ± 0.38d 19.27 ± 0.07e 21.08 ± 0.16f
Brix 4.3 ± 0.14a 4.7 ± 0.36ab 5.4 ± 0.17ab 6.1 ± 0.22b 9.4 ± 0.39c 9.6 ± 0.15c 9.6 ± 0.06c
CMO-E DW (%) 6.56 ± 0.18a 7.68 ± 0.20b 8.03 ± 0.27b 10.48 ± 0.23c 12.38 ± 0.32d 12.46 ± 0.08d 12.91 ± 0.12d
Brix 4.2 ± 0.09a 4.2 ± 0.15a 4.5 ± 0.18a 6.6 ± 0.26b 7 ± 0.10b 8.6 ± 0.14c 11 ± 0.25d
  1. Results are the averages from three individual experiments. ± indicate SD. Data were statistically analyzed by Duncan’s Multiple Range Test (DMRT) at P < 0.05 to determine significant differences among different time intervals mentioned by alphabetical letters (a, b, c…). DW Dry weight, Brix: Total soluble solids.