Fig. 2From: Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seedsFatty acid (FA) composition of Paeonia ostii fruits and seeds during development. a Seed kernel. b Seed testa. c Fruit pericarp. ALA, α-linolenic acid; LA, linoleic acid; OA, oleic acid; PA, palmic acid; SA, stearic acidBack to article page