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Fig. 1 | BMC Genomics

Fig. 1

From: Quantitative proteomic analyses reveal that energy metabolism and protein biosynthesis reinitiation are responsible for the initiation of bolting induced by high temperature in lettuce (Lactuca sativa L.)

Fig. 1

Change in stem height in lettuce after high-temperature treatment. a Changes in stem length under suitable temperature (control) and high temperature treatment. The data (mean ± SD) are the means of three replicates with standard errors shown by vertical bars, n = 6. * and ** indicate significant differences at p < 0.05 and p < 0.01 by t-test, respectively (b) The phenotypes of lettuce under different temperature treatments. a, b, c and d represent stem growth after different temperature treatments for 0, 4, 8 and 12 d. (control at left and high temperature treatment at right); (c) The progress of flower bud differentiation. a, b, c, d and e represent the morphology of flower buds under controlled temperature for 0, 2, 4, 6 and 8 d, and f, g, h and i represent the morphology of flower buds under high temperature conditions for 2, 4, 6 and 8 d

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BMC Genomics

ISSN: 1471-2164

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