Fig. 1From: Candidate gene screening for lipid deposition using combined transcriptomic and proteomic data from Nanyang black pigsOil red O staining and fatty acid analysis in longissimus dorsi (LD) tissue. A: Oil red O staining using frozen LD samples from each of the 6 pigs, HF: high-fat deposition group, LF: low-fat deposition group; B: Statistical analysis of the ratio of Oil red O-stained regions using students’ T test. Magnification: 16 ×Back to article page