Genomic prediction with non-additive effects in beef cattle: stability of variance component and genetic effect estimates against population size

Table 4 Predictive accuracy and bias in cross-validation

CW carcass weight, REA rib eye area, RT rib thickness, SFT subcutaneous fat thickness, YI yield rate, BMS beef marbling score
^aPearson’s correlation coefficient between adjusted phenotypic values and predicted total genotypic values
^bCoefficient obtained by regressing predicted total genotypic values on adjusted phenotypic values
^cModel A
^dModel AD for RT and Model AA2 for the other traits

ISSN: 1471-2164