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Peer Review reports

From: Global analysis of protein lysine 2-hydroxyisobutyrylation (Khib) profiles in Chinese herb rhubarb (Dahuang)

Original Submission
23 Mar 2021 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 May 2021 Reviewed Reviewer Report
19 May 2021 Reviewed Reviewer Report
24 May 2021 Reviewed Reviewer Report
11 Jun 2021 Author responded Author comments - Jinzhe Du
Resubmission - Version 3
11 Jun 2021 Submitted Manuscript version 3
16 Jun 2021 Author responded Author comments - Jinzhe Du
Resubmission - Version 4
16 Jun 2021 Submitted Manuscript version 4
18 Jun 2021 Reviewed Reviewer Report
21 Jun 2021 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
21 Jun 2021 Editorially accepted
15 Jul 2021 Article published 10.1186/s12864-021-07847-0

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