Fig. 1From: A single chromosome strain of S. cerevisiae exhibits diminished ethanol metabolism and toleranceBatch cultivation of a single chromosome yeast strain. Reference (BY4742) and single chromosome (SY14) strains were analyzed via batch fermentation to monitor CO2 evolution (a) and biomass accumulation (b). Maximum glucose-specific doubling time (c) and the final OD600 at 48 h (d) were measured. e-i HPLC was used to monitor media composition at various timepointsBack to article page