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Fig. 2 | BMC Genomics

Fig. 2

From: Comparative phenotypic and transcriptomic analyses unravel conserved and distinct mechanisms underlying shade avoidance syndrome in Brassicaceae vegetables

Fig. 2

The change of Chl a/b, total carotenoids, and total anthocyanins levels in Brassicaceae vegetables under shade. Leaves, petioles, or hypocotyls of three Brassicaceae vegetables, Choy Sum, Kai Lan, and Pak Choy, mentioned in Fig. 1 were used for quantification of Chl a/b, total carotenoids, and total anthocyanins. Bars represent average ± SD. n = 3. Columns marked with an asterisk differ significantly (p-value < 0.05)

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BMC Genomics

ISSN: 1471-2164

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