Fig. 4From: Transcriptome dynamics in developing testes of domestic cats and impact of age on tissue resilience to cryopreservationEffect of vitrification on histology, DNA integrity and transcriptomics in testicular tissues from adult and juvenile domestic cats. A Representation of morphological damage in vitrified testicular tissue sections showing mature tubule with lumen (upper picture) and immature tubule without lumen (lower picture). Black arrowhead: separation of the basal membrane; white arrowhead: nuclear condensation; black arrows: shrinkage from the basal membrane; asterisk: tubular cell disorganization. Scale bar: 20 μm. B Changes in percentage of morphologically normal seminiferous tubules after vitrification and/or 24 h culture. C Representation of DNA fragmentation in testicular tissue sections. White arrowhead: intact DNA (Hoechst); white arrow: fragmented DNA (TUNEL). Scale bar: 20 μm. D Changes in percentage of DNA fragmentation after vitrification and/or 24 h culture. E Heatmap of one-way hierarchical clustering analysis (Euclidean method, complete linkage) using Z-score for RLE normalized values of genes differentially expressed in vitrified vs. fresh samples, independent of age effect (likelihood ratio test, condition effect, adjusted p-value < 0.05). Sample IDs represent age (A, adult; J, juvenile), tissue condition (F, fresh; V, vitrified) and animal (1 to 10). F Enrichment map displaying enriched gene-sets based on genes responding to vitrification (p-value < 0.05, absolute fold change > 1.5) in vitrified vs. fresh samples from adult and juvenile cats. G STRING network of predicted protein interactions for genes responding to vitrification (p-value < 0.05, absolute fold change > 1.5) in vitrified vs. fresh samples from adult and juvenile cats. Protein interaction clusters were analyzed for functional enrichment within STRING app; clusters with no enrichment were removed from visualization. Additional file 7 contains the web session of both Enrichment map and STRING networks for interactive viewBack to article page