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Table 3 Descriptive statistics of carcass traits

From: Exploring the size of reference population for expected accuracy of genomic prediction using simulated and real data in Japanese Black cattle

Trait

Mean

SD

Min

Max

Vgb

Vec

h2 d

Carcass weight (kg)

481.2

57.9

305.0

662.0

885.8

1278.5

0.41 (0.01)

Rib eye area (cm2)

62.2

10.6

32.0

97.0

37.8

58.1

0.39 (0.01)

Rib thickness (cm2)

8.06

0.93

5.30

10.90

0.21

0.51

0.29 (0.01)

Subcutaneous fat thickness (cm)

2.68

0.78

0.60

5.10

0.23

0.35

0.40 (0.01)

BMSa

2.22

0.98

0.33

5.00

0.29

0.53

0.35 (0.01)

  1. aBeef marbling score
  2. bAdditive genetic variance accounted for by markers
  3. cResidual variance
  4. dGenomic heritability (strandard error)