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Fig. 2 | BMC Genomics

Fig. 2

From: Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts

Fig. 2

RSGs identification and functional analysis. a Distribution of the number of genes and RSGs in five types of beef cut. b Functional annotation and enrichment distribution of RSGs. The x-axis represents enrichment; the y-axis represents the function term. Color intensity represents the significance of the RSG; yellow represents highly expressed and blue represents lowly expressed. c, d, e TF analysis of RSGs in chuck, tenderloin, and neck cut, respectively. Yellow nodes represent TFs and blue nodes represent regulatory target genes

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BMC Genomics

ISSN: 1471-2164

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