Skip to main content
Fig. 3 | BMC Genomics

Fig. 3

From: Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts

Fig. 3

Clustering of expression patterns of 80 RSGs. Color intensity represents expression level estimated through log10 normalized FPKM, red represents highly expressed, and blue represents lowly expressed. The x-axis represents beef cuts (n = 6), namely the tenderloin, neck, chuck, longissimus lumborum and rump; the y-axis represents RSGs expression levels

Back to article page

BMC Genomics

ISSN: 1471-2164

Contact us