Genetic architecture of end-use quality traits in soft white winter wheat

BMC Genomics

Table 6 Loci associated with two or more end-use quality traits in 672 soft white winter wheat genotypes

^aMarkers in bold had large effects. Markers before and after the forward slash (/) were in linkage disequilibrium (r² ≥ 0.1). S1A_586706397 and S1A_587581129 were associated with cookie diameter and flour yield, respectively, S1B_561712520 and S1B_569507932 were associated with SDS sedimentation and SKCS size, respectively, S6B_27918221 and S6B_29771821 were associated with milling score and water SRC, respectively. S7A_730416426 and S7A_731026067 were associated with flour protein and grain protein content, respectively, and S7B_624947199 and S7B_636744313 were associated with flour ash and test weight, respectively

ISSN: 1471-2164