Phenotypic, chemical component and molecular assessment of genetic diversity and population structure of Morinda officinalis germplasm

Table 2 Variation of oligosaccharides contents of Morinda officinalis (mg·g^− 1)

Variables	Max	Min	Mean	SD	CV/%	H′
fructose	65.29	0.00	14.11	13.33	94.47	1.8156
glucose	12.88	0.00	3.27	2.79	85.32	1.8601
sucrose	93.17	15.05	40.43	13.34	33.00	1.9836
1-kestose	77.00	6.97	30.95	13.52	43.68	1.977
nystose	84.37	4.55	55.26	12.76	23.09	2.0427
1^F-fructofuranosyl nystose nystose	129.25	4,70	79.87	19.94	24.97	2.0485

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