Fig. 2From: Genome-wide association study of quality traits and starch pasting properties of maize kernelsthe manhattan polt and Q-Q polt of pasting properties by genome-wide association study. AÂ peak viscosity; BÂ trough viscosity; CÂ breakdown; DÂ final viscosity; EÂ setback; FÂ peak time; GÂ pasting temperatureBack to article page