Genome-wide association study of quality traits and starch pasting properties of maize kernels

BMC Genomics

Table 5 Correlation analysis of pasting properties in different environments

Environment	Trait	PV	TV	BD	FV	SB	PT	PTP
2015QZ	PV	1
	TV	0.825^**	1
	BD	0.784^**	0.295^**	1
	FV	0.785^**	0.932^**	0.302^**	1
	SB	0.703^**	0.822^**	0.284^**	0.972^**	1
	PT	-0.193^*	0.188^*	-0.532^**	0.156	0.124	1
	PTP	-0.206^*	0.157	-0.500^**	0.257^**	0.300^**	0.590^**	1
2015LY	PV	1
	TV	0.920^**	1
	BD	0.856^**	0.586^**	1
	FV	0.814^**	0.893^**	0.506^**	1
	SB	0.702^**	0.775^**	0.430^**	0.976^**	1
	PT	-0.217^**	0.013	-0.468^**	-0.047	-0.072	1
	PTP	-0.371^**	-0.203^**	-0.481^**	-0.096	-0.037	0.529^**	1
2016JZ	PV	1
	TV	0.924^**	1
	BD	0.772^**	0.470^**	1
	FV	0.894^**	0.883^**	0.597^**	1
	SB	0.794^**	0.736^**	0.609^**	0.968^**	1
	PT	-0.122	0.14	-0.513^**	-0.005	-0.082	1
	PTP	-0.17	0.002	-0.381^**	-0.108	-0.154	0.429^**	1
2017JZ	PV	1
	TV	0.835^**	1
	BD	0.829^**	0.385^**	1
	FV	0.564^**	0.744^**	0. 190^**	1
	SB	0.362^**	0.522^**	0.277^**	0.958^**	1
	PT	-0.351^**	0.090	-0.680^**	0.281^**	0.320^**	1
	PTP	-0.277^**	-0.015	-0.437^**	0.020	0.032	0.461^**	1

PV Peak viscosity, TV Trough viscosity, FV Final viscosity, SB Setback (FV − TV), PT Peak time, PTP Pasting temperature
^**significant at p < 0.01, *significant at p < 0.05

ISSN: 1471-2164