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Peer Review reports

From: Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil

Original Submission
27 Sep 2022 Submitted Original manuscript
6 Jan 2023 Reviewed Reviewer Report
11 Jan 2023 Reviewed Reviewer Report
7 Feb 2023 Author responded Author comments - Aline Silva Mello Cesar
Resubmission - Version 2
7 Feb 2023 Submitted Manuscript version 2
8 Feb 2023 Reviewed Reviewer Report
9 Feb 2023 Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
15 Feb 2023 Editorially accepted
28 Feb 2023 Article published 10.1186/s12864-023-09188-6

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